At Sip Shop Eat, the safety of our vendors, attendees, and staff is our top priority. We have been closely monitoring the COVID-19 situation via trusted public health sources including the Centers for Disease Control and the New York, San Francisco and Los Angeles  Public Health Department. We are excited for you to join us at the Sip Shop Eat Pop-UP, and we are implementing the following best practices to make sure the event is as safe as possible for everyone.

Please read our COVID-19 disclaimer below before applying to the Sip Shop Eat.


  •  Quarantine for 14 days prior to the event

  • Complete at Rapid COVID-19 test 3 days before the event. If your test is positive, please contact event Management for a future event credit.

  • Wear masks at all times

  • Set up their booths in a farmers’ market style with tables, shelves, and/or rolling racks facing out  

  • Wipe down surfaces hourly with disinfecting wipes

  • Maintain 6’ distance from other vendors and attendees

  • Stay home if they are sick or are exhibiting any symptom associated with COVID-19

  • Limit the number of staff in their booth to 2 people, including themselves

  • Use touchless payment methods and not accept cash as a primary method of payment.

  • Be a resident of a Tri-State Area county, Bay Area County or So Cal County.


  • Wear masks at all times regardless of vaccination status

  • Sanitize Hands Before, During after the experience

  • Stay 6’ away from any person outside of their own group

  • Limit touching items

  • Stay home if they are sick or are exhibiting any symptom associated with COVID-19


  • Wear face masks at all times

  • Will ensure that vendors and attendees follow safety guidelines

  • Will space vendor booths 6’ apart to allow for social distancing

  • Limit attendee capacity by cordoning off the marketplace area with barriers, staffing the single entrance and exit to the market, and strictly monitoring the number of attendees entering and leaving the marketplace

  • Place free-standing hand sanitizing stations throughout the market

  • Create one-way aisles, with each aisle being 10’ wide

  • Exclude all and any staff who is sick or exhibiting any symptom associated with COVID-19

  • Place signage at the entrance of the market as well as throughout market itself reminding all employees, vendors, and attendees to wear a mask, remain 6’ away from each other, limit touching of items, and to avoid the area if they are exhibiting any symptom associated with COVID-19

An inherent risk of exposure to COVID–19 exists in any public place where people are present. COVID–19 is an extremely contagious disease that can lead to severe illness and death. By attending the Sip Shop Eat, you voluntarily assume all risks related to exposure of COVID–19. You further acknowledge that SSE cannot guarantee that you will not become infected with the COVID-19. You understand that the risk of becoming exposed to and/or infected by COVID-19 may result from the actions, omissions, or negligence of myself and others, including, but not limited to, SSE staff, Sip Shop Eat vendors, and Sip Shop Eat attendees.